Matcha Frosting

Ingredients

• 4 c. powdered sugar

• ½ c. vegan butter

• ½ c. vegetable shortening

• 1 tsp. vanilla extract

• 1 Tbsp. matcha powder

• 2 Tbsp. non-dairy milk

Instructions

1. With a handheld or stand mixer, beat all ingredients until fluffy.

Notes

• Using vegan butter and vegetable shortening creates a frosting that holds up better than frosting with just vegan butter.

• If needed, you can add non-dairy milk 1 tsp. at a time until you reach your desired consistency.